Acrylamide is a known carcinogen, formed by cooking foodstuffs at high temperatures. This application note describes a simple but effective extraction and clean up method for potato crisps, suitable for analysis by LC-MS/MS. Limits of detection are well below EU guidelines, making it suitable for routine acrylamide analysis. A method for acrylamide in coffee is also available.
To download your copy of this application note complete the form opposite.
Eclipse Business Media Ltd, Regd in England, No. 06513189, Woodview, Bull Lane Industrial Estate, Sudbury, CO10 0FD, United Kingdom, T +44 (0)161 818 7434, info@sepscience.com
Eclipse Business Media Ltd needs the contact information you provide to us to contact you about our products and services. You may unsubscribe from these communications at any time. For information on how to unsubscribe, as well as our privacy practices and commitment to protecting your privacy, check out our Privacy Policy or contact privacy@labxmediagroup.com
Copyright © 2025. All rights reserved