Analysis of Limonin in Citrus Juice Using QuEChERS and LC-MS/MS

UCT_March17_v2.png

Download your copy...

 

Limonin is a naturally occurring compound that contributes to the bitter flavour of
citrus fruits. It is commonly analysed in commercial citrus juice as an indicator of overall quality.

This application note outlines a simple, fast and cost- effective QuEChERS-based method for the determination of limonin in citrus juice. Limonin is extracted from a variety of juice samples using acetonitrile and citrate-buffered salts. The sample undergoes cleanup by dispersive-SPE (dSPE) using primary-secondary amine (PSA), C18 and graphitized carbon black (GCB) to remove unwanted matrix components, including sugars, acids and pigments.

To download your copy of this application note complete the form opposite.

Registrants for this application note are covered by the Eclipse Business Media Privacy Policy.