Separation Science, in collaboration with Agilent, offers the latest 'Advances in Food Testing' eBook featuring applications for a range of methods covering food classification and authenticity and the analysis of free volatile phenols.
Also, on offer is the 'Triple Quadrupole GC/MS' Application Compendium that introduces the latest generation instruments: the 7000D Triple Quadrupole GC/MS and the 7010B Triple Quadrupole GC/MS. Suitable for most applications both instruments provide the best possible performance.
To request your PDF copies complete the form to the right of this page.
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Complete the form on the right to download your personal copy of the 'Advances in Food Testing' eBook. This 52-page publication covers the applications detailed below.
Workflow for Food Classification and Authenticity using Yerba Mate and High-Resolution GC/Q-TOF
Black Pepper Authenticity Workflow Using the High-Resolution Agilent 7250 
Determination of 2-MCPD and 3-MCPD Fatty Acid Esters in Infant Formula Using an Agilent 8890 GC System with an Agilent 5977B GC/MSD
Analysis of Free Volatile Phenols in Smoke-Impacted Wines by SPME
Use of Salt to Increase Analyte Concentration in SPME Headspace Applications
Response Comparison of Agilent SPME Arrows and Agilent SPME Fibers with DVB/Carbon WR/PDMS Phase for Free Volatile Phenols
Estimation of β-Sitosterol in Milk Fat (Ghee) Samples
Complete the form on the right to download your personal copy of the 'Triple Quadrupole GC/MS' Application Compendium. This 10-page publication includes recent methods and applications for US EPA 8270, analysis of pesticides, PAHs in challenging matrices, cannabis, nitrosamine impurities and toxic PCDD/F congeners.