Analysis of Mycotoxins in Food Matrices using the Agilent Ultivo Triple Quadrupole LC/MS

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This application demonstrates a sensitive and precise method for analysing 12 mycotoxins in corn and peanut matrices and five mycotoxins in black pepper matrix using the Agilent Ultivo Triple Quadrupole LC/MS.

The Ultivo LC/MS was designed to save laboratory space, while maintaining the performance required for high-throughput analyses. All mycotoxins could be quantified below the maximum levels defined by the European Union Commission Regulations (EC) No. 1881/2006 and No. 105/2010 in each matrix. 

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