Thermo Fisher Scientific offers a series of application notes relevant for food analysis using various atomic spectroscopy techniques. To request your PDF copies complete the form to the right of this page.
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Below is a selection of application notes from Thermo Fisher Scientific that focus on food analysis using atomic spectroscopy...
Determination of Lead in Powdered Milk using AAS
This application note is to demonstrate a simple method for the analysis of lead in powdered milk without the need for sample digestion using AAS.
Lead Determination in Soy Sauce using AAS
This note demonstrates that AAS is an ideal solution to deliver accurate results quickly even with complex samples and high background effects.
Cadmium Determination in Crab Meat using
GF-AAS
This application note describes the analysis of cadmium in crab meat by graphite furnace atomic absorption spectroscopy (GFAAS) following microwave assisted acid digestion.
Determination of Toxic and Nutritional Elements in Cereal and Other Plant Seeds using ICP-OES
This application note demonstrates rapid and accurate determination of toxic and nutritional elements in food samples using the Thermo Scientific iCAP 7400 ICP-OES Duo.
Analysis of Trace Elements in Whisky Using
ICP-OES
This application note demonstrates the ability of the Thermo Scientific iCAP 7000 Plus Series ICP-OES to determine trace elements and major components in whisky.
Elemental Analysis of Canola Oil using ICP-OES
This note demonstrates the ability of the Thermo Scientific iCAP 7000 Plus Series ICP-OES to handle difficult organic matrices like oils with a minimum effort for sample preparation.
Determination of Inorganic Arsenic in Rice using IC-ICP-MS
This application note demonstrates how the coupling of IC with ICP-MS helps meet regulatory requirements in the field of arsenic determination.
Fully Automated, Intelligent, High-throughput Elemental Analysis of Drinking Waters using
SQ-ICP-MS
This application note demonstrates robust high-throughput analysis of environmental samples using SQ-ICP-MS in He-KED mode, in accordance with the requirements of U.S. EPA method 200.8 Revision 5.5.
Total Elemental Analysis of Food Samples for Routine and Research Laboratories using SQ-ICP-MS
This application note demonstrates how simultaneous determination of all elements of interest in a wide range of food samples can be efficiently and rapidly performed using the Thermo Scientific™ iCAP™ RQ ICP-MS.
Total Elemental Analysis of Food Samples using TQ ICP-MS with Autodilution
This application note demonstrates how simultaneous determination of all elements of interest in food samples can be efficiently, rapidly and automatically performed using the Thermo Scientific iCAP™ TQ™ ICP-MS coupled with an autodilution system.
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