Wine derived from grapes can often contain pesticides and fungicides that have been sprayed on the fruits during their growing period. In addition to these contaminants, wine can also contain additives that have been deliberately added during production processes to improve its flavor and color. Both pesticides and illegal additives, if present in significant levels in wine, can pose health risk to consumers. Currently, pesticides and illegal additives are tested using different methodologies.
In this study, a simple and sensitive LC-MS/MS method has been developed and applied for the determination of both pesticides and pigments in a single analytical run.
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