LC-MS/MS is the technique most commonly employed for mycotoxin quantitation in order to achieve the necessary low reporting limits in complex food and feed matrices. Due to the wide range of physical and chemical properties of mycotoxins, different LC-MS/MS methods are typically developed for small groups of compounds with similar properties to ensure that sufficient chromatographic separation is achieved for differential quantitation of isomeric species, which in turn compromise the total throughput of screening analysis.
This article describes a single LC-MS/MS method that has been developed for the simultaneous determination of 18 mycotoxins in food safety, including: Aflatoxins (B1, B2, G1, G2), Fumonisins (B1, B2, B3), Ochratoxin A (OTA), Trichothecenes (3-acetyldeoxynivalenol (3-AcDON), 15-acetyldeoxynivalenol (15-AcDON), Deoxynivalenol (DON), Diaceteoxyscripanol (DAS), Fusarenon-X (FUS X), HT-2, Neosolaninol (NEO), Nivalenol (NIV), T2, Zearalenone (ZON). The analysis was short, provided chromatographic resolution of isomeric species and fulfilled the reporting limits dictated by Regulation (EC) No. 1886/2006 (amended by (EC) No. 1126/2007).
To download your copy of this application note complete the form opposite.
Eclipse Business Media Ltd, Regd in England, No. 06513189, Woodview, Bull Lane Industrial Estate, Sudbury, CO10 0FD, United Kingdom, T +44 (0)161 818 7434, info@sepscience.com
Eclipse Business Media Ltd needs the contact information you provide to us to contact you about our products and services. You may unsubscribe from these communications at any time. For information on how to unsubscribe, as well as our privacy practices and commitment to protecting your privacy, check out our Privacy Policy or contact privacy@labxmediagroup.com
Copyright © 2025. All rights reserved